
Fast, cheesy roll ups made with tortillas, pepperoni, string cheese, and pizza sauce. Ready in under 10 minutes, perfect for snacks, parties, and game day.

This recipe for Easy Air Fryer Pizza Roll Ups is one of those simple pleasures that feels like a small triumph on busy days. I discovered this combination when I needed a fast, crowd pleasing snack for a last minute gathering. With only five ingredients, the assembly is quick and the results satisfy the need for warm, melty cheese, a crisp exterior, and familiar pepperoni flavor. These roll ups bring back memories of after school snacks shared with friends and cozy game day spreads where everyone reaches for seconds.
What I love most is how quickly they come together. The warm tortillas wrap without cracking, the string cheese melts into a perfect ribbon of mozzarella, and the air fryer gives a golden brown crisp that is hard to resist. I usually make these when I want something that feels homemade but takes almost no time. The aroma alone makes people wander into the kitchen, and watching the roll ups puff and brown in the air fryer is oddly satisfying. This is a recipe you will repeat again and again for easy entertaining and quick family meals.
In my house these are a hit every time. I first served them at a casual movie night and neighbors kept asking for the recipe. The combination of warm sauce and stringy mozzarella always gets a reaction. Over time I learned little tricks, like warming the tortillas and brushing with olive oil for extra crunch, that make a big difference.
My favorite part is the contrast of textures, warm molten cheese inside a crisp shell. At a recent family gathering these disappeared within minutes and guests kept returning to the air fryer for more. I learned that brushing with olive oil before cooking yields a bakery style surface that is golden and slightly glossy, and warming tortillas first is a non negotiable step for easy rolling.
Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, wrap each roll up individually in foil and freeze for up to three months. To reheat, preheat the air fryer to 360 degrees Fahrenheit and heat for one to two minutes from refrigerated, or two to three minutes from frozen. Avoid microwaving for best texture because the tortilla can become chewy. When reheating from frozen, allow a little extra time and flip halfway to restore even crispness.
If you need dairy free options, use plant based string cheese and a dairy free shredded alternative. For gluten free needs, swap in gluten free tortillas that are sturdy and pliable. Swap pepperoni for cooked sausage crumbles or roasted vegetables for a vegetarian option. If you prefer more sauce, try a half tablespoon extra but place it under the pepperoni so it is contained and less likely to leak during cooking.
Serve these roll ups as finger food with small bowls of extra pizza sauce for dipping. For a party platter, add a simple green salad, a bowl of marinated olives, and a few fresh cut vegetables. Garnish with chopped fresh basil or a light dusting of dried oregano for a restaurant feel. They are great with a crisp iced tea or a light lager for adults and pair well with marinara based sides for dipping.
These roll ups draw on classic pizza flavors compressed into a portable form. The idea of wrapping pizza ingredients in dough or bread has roots in many traditions, from calzones to stromboli. Using tortillas simplifies the technique and speeds up cooking, adapting the essence of pizza to modern fast cooking appliances like air fryers. This approach reflects the American love for fusion and convenience while keeping the familiar taste of pizza intact.
In colder months add roasted red peppers or caramelized onions to warm flavors. In summer swap out pepperoni for grilled vegetables and fresh basil for a lighter bite. For holiday gatherings toss in small amounts of festive cheeses like smoked mozzarella or add a sprinkle of chili flakes for warming spice. The recipe scales easily to feed a crowd during any season by assembling ahead and cooking in batches.
Assemble roll ups ahead and store them on a lined tray in the refrigerator for up to 24 hours before cooking. For quick weeknight dinners, prepare sauce and slice pepperoni in advance. Use parchment between layers if stacking assembled roll ups for storage. When cooking multiple batches, keep finished roll ups warm in a low oven at 200 degrees Fahrenheit on a wire rack so they stay crisp while you finish the rest.
These Easy Air Fryer Pizza Roll Ups are a fast, reliable crowd pleaser that you can customize endlessly. They are proof that small adjustments make big differences, like warming tortillas and brushing oil. Enjoy making them your own and sharing with people you love.
Warm tortillas briefly before rolling to prevent cracking and ensure a tight seal.
Use no more than one tablespoon of sauce per roll to avoid sogginess and leaking.
Brush the outside with olive oil for better browning and a crisp texture.
Check the roll ups halfway through cooking and rotate if your air fryer has hot spots.
This nourishing easy air fryer pizza roll ups recipe is sure to be a staple in your kitchen. Enjoy every moist, high protein slice — it is perfect for breakfast or as a wholesome snack any time.
This Easy Air Fryer Pizza Roll Ups recipe makes perfectly juicy, tender, and flavorful steak every time! Serve with potatoes and a side salad for an unforgettable dinner in under 30 minutes.

Stack the tortillas on a microwave safe plate, cover with a damp paper towel, and microwave for about 20 seconds until pliable. Warming prevents tearing when rolling.
Preheat the air fryer to 375 degrees Fahrenheit so it reaches temperature before cooking for even browning.
Cut each mozzarella string cheese in half lengthwise to create four thin strips that will melt evenly inside each tortilla.
Place about one tablespoon of pizza sauce at the bottom of a warmed tortilla, add five pepperoni slices, place a cheese strip on top, then roll tightly away from you keeping the seam on the bottom.
Brush the top of each roll up with olive oil, place seam down in the fryer basket, and cook for about five minutes or until golden brown and crisp. Check halfway for even coloring.
Remove carefully and let cool for a minute or two so the cheese sets. Serve warm with extra pizza sauce for dipping.
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This recipe looks amazing! Can't wait to try it.
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